We almost never let this Hot Pepper Jelly disappear from our pantries. Whether you’re whipping up a pan sauce for chicken or pork or busting out a cheese board, the sweet and savory kick of this spicy pepper jam is a must. Keep our hot red pepper jelly on frequent rotation and you’ll never be at a loss for a super flavorful and unfussy appetizer. 4oz
- Mini size is ideal for party favors
- Serve Hot Pepper Jelly with select cheeses and slices of crusty French bread for a tasty appetizer. You can also add a tablespoon or two of Hot Pepper Jelly to pan juices to create an easy and delicious sauce for chicken or pork.
Pure Cane Sugar, Onions, Roasted Red Peppers, Jalapenos, White Vinegar, Hot Sauce (aged cayenne red pepper, vinegar, salt, natural flavor, garlic), Red Pepper Flakes, Ancho Chili Powder, Citric Acid, Fruit Pectin.
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