{"title":"COOKBOOKS \u0026 COOKING SUPPLIES","description":"","products":[{"product_id":"a-little-taste-of-cape-cod","title":"A Little Taste of Cape Cod Cookbook","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eA Little Taste of Cape Cod\u003c\/i\u003e is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, \u003ci data-mce-fragment=\"1\"\u003eA Little Taste of Cape Cod\u003c\/i\u003e offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite cape. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eExploring the sweet and savory dishes of Cape Cod has never been easier. This exquisitely prepared guide through the classical and modern flavors of this prime beach territory will take you on an adventure that will surely become a memorable exploration of Cape Cod’s food and history.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCocktails\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCape Codder\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlueberry Mojito\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSummer Wind\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBloody Mary with a Coastal Twist\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAppetizers \u0026amp; Small Bites\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" value=\"5\"\u003eGarlicky Mussels with Linguiça and Grilled Bread\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"6\"\u003eGrilled Calamari\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"7\"\u003eOysters with Mignonette Sauce\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"8\"\u003eClassic Shrimp Cocktail\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"9\"\u003eSmoked Bluefish Dip\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"10\"\u003eSoft-Shell Clams Steamed in Beer with Drawn Butter\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"11\"\u003eStuffed Quahogs\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eSoups, Sandwiches \u0026amp; Sides\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" value=\"12\"\u003eLobster Bisque\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"13\"\u003eNew England Clam Chowder\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"14\"\u003ePortuguese Kale and Sausage Soup\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"15\"\u003eFried Clam Roll\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"16\"\u003eLobster Roll\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"17\"\u003eCorn Pudding\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eMain Courses\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" value=\"18\"\u003eBaby Back Ribs with Cranberry Barbecue Sauce\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"19\"\u003ePork Vinha D’alhos\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"20\"\u003eBroiled Cod with Bread Crumbs and Lemon Butter\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"21\"\u003eJamaican Jerk Chicken with Rice and Beans\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"22\"\u003eMussels with Spaghetti \u0026amp; Red Sauce\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"23\"\u003ePan-Seared Scallops with Avocado and Salsa\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eDesserts \u0026amp; Baked Goods\u003c\/strong\u003e\u003cbr\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" value=\"24\"\u003eApple Crisp\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"25\"\u003eCranberry Granola\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"26\"\u003eBlueberry-Ginger Pie\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"27\"\u003eBlueberry-Lemon Pound Cake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" value=\"28\"\u003ePortuguese Sweet Bread\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e","brand":"Simon Schuster","offers":[{"title":"Default Title","offer_id":32872490434645,"sku":"9781681883502","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/products\/ScreenShot2020-11-05at9.20.42PM.png?v=1759442764"},{"product_id":"newlywed-cookbook","title":"Newlywed Cookbook","description":"This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day a deux and special occasions with family and friends. More than a collection of recipes, \u003cem\u003eThe Newlywed Cookbook\u003c\/em\u003e is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking—as well as sharing food together at the table—makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms.","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":39630656274517,"sku":"058261","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/products\/ScreenShot2021-12-29at7.51.21PM.png?v=1759446435"},{"product_id":"cheese-illustrated","title":"Cheese, Illustrated Cookbook","description":"\u003cb\u003eA true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is accompanied by a sophisticated illustration along with history, tasting notes, and pairing suggestions. \u003ci\u003eCheese, Illustrated\u003c\/i\u003e also includes plenty of cheese plate suggestions from around the world, with helpful tips for creating delicious boards featuring a variety of cheese styles. Whether you're looking for a special cheese to savor, several options to share with friends, or just a new way to enjoy one of the world's most perfect foods, this book is just the thing – alongside a cheese knife, of course.\u003cbr\u003e\u003cbr\u003eCHEESE IS FOREVER: A perennial favorite, cheese is both a comfort food and a way to try new things. It's a favorite snack, a staple for easy meals, a treat to enjoy just for yourself, or a bite to share with others. This book celebrates all kinds of cheeses, from the well-loved to the almost unknown, and offers plenty of delicious ways to enjoy them for years to come.\u003cbr\u003e\u003cbr\u003eMAKES A STATEMENT: Whether it's displayed on a coffee table next to a candle and some comfy throws, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated book is just as fun to look at as it is to read.\u003cbr\u003e\u003cbr\u003eEVERYONE LOVES CHEESE: There's a reason cheese is one of the most popular foods in the world, and this book embraces the timeless appeal that cheese offers to everyone, from the mac and cheese lover to the cultured blue cheese enthusiast. With 50 cheeses to learn about and enjoy, plus cheese boards and pairing suggestions to try and share, there's something here for every palate.\u003cbr\u003e\u003cbr\u003ePerfect for: cheese lovers of all ages; people looking for a sweet hostess, birthday, or holiday gift for a cheese fanatic; fans of cook's illustrated-style food illustration","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":39750475087957,"sku":"9781797205892","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/products\/ScreenShot2021-12-28at6.45.50PM.png?v=1759446866"},{"product_id":"lets-brunch","title":"Let's Brunch","description":"\u003cdiv style=\"display: block;\" class=\"collapseExpandContainer custmlr15\"\u003e\n\u003cp\u003eLend a little Southern hospitality to your brunch menu with approximately 85 flavor-packed recipes for breakfast and brunch, including front porch-worthy libations, from Chef Belinda Smith-Sullivan in her newest cookbook \u003ci\u003eLet's Brunch.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eBrunch, a meal designed for leisure and good times spent with family and friends, is the perfect target for Belinda Smith-Sullivan's Southern flavors and hospitality. Smith-Sullivan grew up at her grandmother's elbow, learning how to cook from scratch long before she had any professional training. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Chef Belinda offers up some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Sugared Peppered Bacon, a side of Rosemary Biscuits smeared with Meyer Lemon Marmalade, and a Pomegranate Mimosa to toast a great start to the day.\u003c\/p\u003e\n\u003cp\u003eWith more than 85 satisfying recipes, the cookbook is divided up into chapters that focus on starters, soups, and salads; eggs dishes; casseroles; breakfast meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and beverages that include hot drinks, juices, and alcohol libations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBelinda Smith-Sullivan\u003c\/b\u003e is a chef, food writer, spice blends entrepreneur, and a commercially rated pilot. She has a culinary arts degree from Johnson \u0026amp; Wales University, and writes a monthly column for both \u003ci\u003eSouth Carolina Living\u003c\/i\u003e and \u003ci\u003eBella Magazine\u003c\/i\u003e. 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She lives in Trenton, SC, in the heart of South Carolina's peach country.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"GIBBS SMITH","offers":[{"title":"Default Title","offer_id":39942685851733,"sku":"9781423655350","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/products\/ScreenShot2022-02-22at3.04.16PM.png?v=1645560307"},{"product_id":"french-appetizers","title":"French Appetizers","description":"\u003cp\u003eEnjoy the French ritual of \u003ci\u003eL’apéro\u003c\/i\u003e by bringing a little bit of France into your home and taking time to savor the good things in life by living, eating, and drinking well—\u003ci\u003ebon appétit!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eL’apéro\u003c\/i\u003e consists of before dinner drinks served with finger foods and small bites. This collection of French appetizers is perfect to serve for L’apéro, happy hour, or to give a lunch box or picnic basket that “something extra-special.” Fresh, modern, and versatile French-inspired appetizers and small servings, from basic tapenades and hummus, to savory cakes, quiches, tartlets, mini sandwiches, soups, skewers, and sweet treats are perfect as a prelude to dinner, or even in place of an evening meal. Many recipes include simple formulas to make several versions of a single recipe so that you are only limited by your own taste buds and creativity.\u003c\/p\u003e","brand":"GIBBS SMITH","offers":[{"title":"Default Title","offer_id":39942685884501,"sku":"9781423651024","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/products\/ScreenShot2022-02-22at12.46.39PM.png?v=1759447661"},{"product_id":"spectacular-spreads","title":"Spectacular Spreads","description":"\u003cp\u003eNot just a cookbook, but an entertaining resource, \u003cem\u003eSpectacular Spreads\u003c\/em\u003e features over 250 recipes, gorgeous photography, and endless ideas that you can follow to a tee or mix and match. The BakerMama shares even more of her tips and tricks for effortless, stress-free, and foolproof entertaining that will impress your guests and feed a hungry crowd, all while allowing you to relax and enjoy the occasion. Visually exciting and deliciously enticing, the spreads and bars are comprised of a combination of yummy recipes and easy-to-find fresh and prepared foods.\u003c\/p\u003e\n\u003cp\u003eIn this stunning book, you will find spreads for special occasions, holidays, breakfast and brunch, lunch and dinner, dessert, and drinks, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eParfait Bar\u003c\/li\u003e\n\u003cli\u003eEaster Brunch\u003c\/li\u003e\n\u003cli\u003eCinco de Mayo\u003c\/li\u003e\n\u003cli\u003eGraduation Party\u003c\/li\u003e\n\u003cli\u003eSoups, Salads \u0026amp; Sandwiches\u003c\/li\u003e\n\u003cli\u003eTop Your Own Nachos\u003c\/li\u003e\n\u003cli\u003eCookies, Cocktails \u0026amp; Milk\u003c\/li\u003e\n\u003cli\u003eSmoothie Bar\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":40013827342421,"sku":"9781631067426","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/products\/ScreenShot2022-04-08at11.55.10AM.png?v=1649433359"},{"product_id":"tables-spreads","title":"Tables \u0026 Spreads Cook Book","description":"\u003cb\u003eFrom the author of the bestselling \u003ci\u003ePlatters \u0026amp; Boards\u003c\/i\u003e comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.\u003c\/b\u003e\n\u003cp\u003e\u003ci\u003eTables \u0026amp; Spreads\u003c\/i\u003e is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that wow factor with linens, flowers, music, and more. There are 20 visually striking spreads that range from Ladies Night Lettuce Wraps to a Christmas Morning Dutch Baby Party, Dips for Dinner, and a Boozy Bloody Mary Bar. Rich with gorgeous and instructive photography, \u003ci\u003eTables \u0026amp; Spreads\u003c\/i\u003e is inspiring yet totally accessible, perfect for home cooks who like to host gatherings of all sizes, and those who loved Shelly's first book, \u003ci\u003ePlatters \u0026amp; Boards\u003c\/i\u003e. Complete with timelines, shopping lists, diagrams, and more, this book includes all the tools you need to make every meal delicious and unforgettable.\u003c\/p\u003e\n\u003cp\u003e- NEXT LEVEL ENTERTAINING: \u003ci\u003eTables \u0026amp; Spreads\u003c\/i\u003e takes easy entertaining to the next level with additional recipes and robust guidance on casual styling of beautiful platters and tables for any number of guests.\u003cbr\u003e- ON TREND: The simple but impactful guidelines in this book speak to the way people are eating and entertaining today--often casually, with beautiful presentation, and a help yourself mentality. This book teaches us how to do that elegantly and create gorgeous grazing tables whether you're preparing a snack dinner for one, a family brunch, or a large-scale wedding or holiday table.\u003cbr\u003e- FOR ALL SKILL LEVELS: Anyone can make successful, beautiful spreads with these easy-to-follow guidelines and visual inspiration. These grazing spreads offer low-effort, high-impact results with easily sourced ingredients to feed a crowd-perfect for anyone that loves to eat and entertain.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cp\u003e- Fans of Shelly Westerhausen and of \u003ci\u003ePlatters \u0026amp; Boards\u003c\/i\u003e\u003cbr\u003e- Ina Garten and Martha Stewart fans who are always looking for creative \u0026amp; tasty ideas\u003cbr\u003e- People who seek inspiration in tablescaping, arranging, menus, and party inspirations\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":40103594098773,"sku":"9781797206493","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/products\/ScreenShot2022-11-19at12.43.54PM.png?v=1668879861"},{"product_id":"just-married-cook-book","title":"Just Married Cook Book","description":"\u003cb\u003eThe first cookbook for the modern newlyweds\u003c\/b\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cb\u003eThis happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage: \u003c\/b\u003e Whether it's experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. 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These sophisticated snacks embody \u003cb\u003eall the wonderful aspects of a charcuterie board in a single serving\u003c\/b\u003e. 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With a selective focus on unexpected facts and lesser-known characters connected with wine, from the Greek gods of wine to the monks who created Champagne and the ingenious ways French winemakers protected priceless vintages during wartime, this gift edition explores the historical influences that have shaped our drinking taste.","brand":"Independent Publishers","offers":[{"title":"Default Title","offer_id":45859241951551,"sku":"9780712352789","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/files\/ScreenShot2023-08-02at12.44.21PM.png?v=1690994679"},{"product_id":"the-coastal-foragers-cookbook","title":"The Coastal Forager's Cookbook","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eA collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLong-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort's approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.\u003c\/p\u003e\n\u003cp\u003eWith a palate influenced by Japanese, Italian, and Spanish cuisine, and chapters organized around the four seasons, \u003ci\u003eThe Coastal Forager's Cookbook\u003c\/i\u003e offers recipes for starters, main dishes, desserts, and drinks, including\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvergreen Ice Cream\u003c\/li\u003e\n\u003cli\u003eHalibut with Fermented Birch\u003c\/li\u003e\n\u003cli\u003eWild Green Cannelloni\u003c\/li\u003e\n\u003cli\u003eSea Lettuce Breadsticks\u003c\/li\u003e\n\u003cli\u003eWild Mushroom Paté\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ingram Publisher Services","offers":[{"title":"Default Title","offer_id":46901672804671,"sku":"9781771514088","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/files\/ScreenShot2023-10-07at12.51.41PM.png?v=1759468632"},{"product_id":"cheese-tools-the-essentials","title":"Cheese Tools - The Essentials","description":"\u003cp\u003eIntroducing the essential kit for your cheese board - a refined toolbox in an elegant book-like box that makes the perfect going-away gift. Inside, you'll find three knives suitable for your favorite cheese varieties. From soft Brie to crumbly Blue Cheese and robust Parmesan, we've got you covered. All products are made of stainless steel and are dishwasher safe.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIncluded in this set:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e• 1 Pronged Knife: For soft and semi-soft cheeses like Brie or Camembert.\u003cbr data-mce-fragment=\"1\"\u003e• 1 Chisel Knife: Perfect for crumbly options like Blue Cheese or Feta.\u003cbr data-mce-fragment=\"1\"\u003e• 1 Heart Knife: Versatile enough for hard cheeses such as Parmesan.\u003cbr data-mce-fragment=\"1\"\u003e• Plus, find a guide for assembling your perfect cheese platter.\u003c\/p\u003e\n\u003cp\u003eHeight: 8.6 inches\u003cbr\u003eWidth: 7.4 inches\u003cbr\u003eDepth: 1.6 inches\u003c\/p\u003e","brand":"Print Works","offers":[{"title":"Default Title","offer_id":47734954099007,"sku":"076433","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/files\/ScreenShot2024-02-06at1.32.33PM.png?v=1707244379"},{"product_id":"sea-lovers-cookbook","title":"The Sea Lover's Cookbook: Recipes for Memorable Meals On or Near the Water","description":"\u003cspan\u003eFor ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Sea Lover’s Cookbook\u003c\/span\u003e\u003cspan\u003e is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen.\u003cbr\u003e\u003cbr\u003eBEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand.\u003cbr\u003e\u003cbr\u003eFOR ANYONE WHO LOVES THE WATER: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Sea Lover's Cookbook\u003c\/span\u003e\u003cspan\u003e is for anyone who loves the sea or the beach—whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don’t have to live by the ocean to enjoy it. These recipes and photos will transport you there.\u003cbr\u003e\u003cbr\u003eFRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up—no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf!\u003cbr\u003e\u003cbr\u003eMORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Sea Lover's Cookbook\u003c\/span\u003e\u003cspan\u003e is more than just a collection of recipes. 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BBQs include a Konro – a small portable Japanese grill, a Washing Machine Drum BBQ, a Tandoor oven made from a flowerpot, an Open-faced Grill made from bricks or breeze blocks, a Simple Dutch Oven, and a Whole Pig Smoker. There’s even an Oil Drum BBQ – a versatile and simple take on the traditional oil drum barbecues used the world over.\u003c\/p\u003e\n\u003cp\u003eAnd once you’ve mastered the art of barbecue building, there are 50 stunning recipes that you will turn to time and time again. Including Sri Lankan Black Pork Curry, Mushroom Tacos and Thai Fishcake Skewers as well as the show-stopping recipe for cooking a pig in the pig smoker – this is a fun and affordable way to take your BBQing to the next level.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":47840458801471,"sku":"9781787138919","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/files\/ScreenShot2024-03-21at5.38.31PM.png?v=1711057147"},{"product_id":"a-tablea-table","title":"A Table Recipes for Cooking and Eating the French Way","description":"\u003cdiv data-tab-content=\"1\" class=\"product-details__tab-content rte active\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMastering the Art of French Cooking\u003c\/em\u003e meets \u003cem data-mce-fragment=\"1\"\u003eDinner: Changing the Game\u003c\/em\u003e in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eÀ Table: Recipes for Cooking and Eating the French Way\u003c\/em\u003e is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003c\/em\u003e contributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, \u003cem data-mce-fragment=\"1\"\u003eÀ Table\u003c\/em\u003e contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUSEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFOREVER CHIC: French food and the French lifestyle will never go out of style. \u003cem data-mce-fragment=\"1\"\u003eÀ Table\u003c\/em\u003e offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook and eat good food. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePerfect for:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. \u003c\/li\u003e\n\u003cli\u003eFans of Rebekah Peppler’s work, including her James Beard Award-nominated book, \u003cem data-mce-fragment=\"1\"\u003eApéritif, \u003c\/em\u003eand regular writing in the \u003cem data-mce-fragment=\"1\"\u003eNew York Times.\u003cbr\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003ePeople of all ages who like to plan unfussy meals with delicious food and minimal prep.\u003c\/li\u003e\n\u003cli\u003ePeople of all ages who like to host unfussy gatherings with delicious food and minimal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":47840459096383,"sku":"9781797202235","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/files\/ScreenShot2024-03-21at5.44.38PM.png?v=1759469429"},{"product_id":"big-macs-burgundy-wine-pair","title":"Big Macs \u0026 Burgundy: Wine Pairings for the Real World","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA national bestseller, Vanessa Price and Adam Laukhuf’s Big Macs \u0026amp; Burgundyoffer essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e9781419744914\u003c\/p\u003e","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":47972681580863,"sku":"9781419744914","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/files\/7b228116bc0688b33ffb224df111bec8473c65ec9c484128cf96aa7ab1a8cf4d.webp?v=1710376747"},{"product_id":"great-shellfish-cookbook","title":"Great Shellfish Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780147530578 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"652.883\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"slot-header\" data-mce-fragment=\"1\"\u003eABOUT\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE GREAT SHELLFISH COOKBOOK\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrom Matt Dean Pettit, the beloved author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Great Lobster Cookbook\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand the chef behind Matty’s Seafood, comes a new collection of delicious recipes for shellfish of all kinds!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMatt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty’s Seafood Brands, is back with a new book to delight your taste buds. Whether you’ve been to one of his restaurants, picked up some of his food from your local supermarket, experimented in the kitchen with lobster recipes from his first book,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Great Lobster Cookbook\u003c\/em\u003e, or are looking for a fresh, go-to resource, Matt’s enthusiasm is contagious. As you can probably guess, seafood is one of his true loves and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Great Shellfish Cookbook\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebrings that love to life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e    \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Great Shellfish Cookbook\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etakes any level of home cook on a delicious food tour that focuses on Matt’s favorite kinds of shellfish. In much the same way as he demystified lobster in his first book, Matt is back to teach you shellfish 101, show you how and where to buy fresh shellfish, how to store it, and, of course, how to cook it. Inside, you’ll find both fun and approachable dishes for every meal, featuring crab, oysters, mussels, scallops, squid, octopus, clams, prawns, and, of course, lobster. If you’re a home cook ready to expand your horizons, you’ll love the chapter on exotic shellfish like periwinkles, conch, crawfish and sea urchin. And with a focus on sustainability and protecting our oceans, you’ll learn how to enjoy your favorite shellfish dishes while balancing a respect for our environment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e     A new cookbook classic for all seafood lovers,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Great Shellfish Cookbook\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill have you running to the kitchen to prepare new and exciting recipes for your family and friends.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#praise\" id=\"praise\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\" data-mce-fragment=\"1\" height-fold=\"280\" target-height=\"767.141\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" data-mce-fragment=\"1\" height-fold=\"280\" target-height=\"767.141\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" data-mce-fragment=\"1\" height-fold=\"280\" target-height=\"767.141\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n9780147530578","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":47979733614911,"sku":"9780147530578","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/files\/42401474916cc41d76473d57761b899c.jpg?v=1759469558"},{"product_id":"great-lobster-cookbook","title":"Great Lobster Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780449016282 isbn-related seemoreenable show opened\" target-height=\"721.438\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eLobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.\u003cbr\u003e \u003cbr\u003eFrom Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be.\u003cbr\u003e \u003cbr\u003eA lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses.\u003cbr\u003e \u003cbr\u003e\u003cem\u003eThe Great Lobster Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eincludes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes.\u003cbr\u003e \u003cbr\u003eWith easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail.\u003cbr\u003e  \u003cbr\u003eA new cookbook classic for every lobster lover,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Great Lobster Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eshows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":47979734040895,"sku":"9780449016282","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/files\/9780449016282.jpg?v=1759469559"},{"product_id":"eggs-all-day","title":"Eggs All Day Cookbook","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eYou'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere's no doubt about it; we love our eggs! 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Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e9781788793469\u003c\/p\u003e","brand":"SIMON \u0026 SCHUSTER","offers":[{"title":"Default Title","offer_id":47992806539583,"sku":"9781788793469","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/files\/eggs-all-day-9781788793469_xlg.jpg?v=1710503842"},{"product_id":"cheeseboards-to-share-deck","title":"Cheeseboards To Share Deck","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eThis 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for entertaining at any time of year. The themed cheese boards featured on the cards in this boxed set offer the perfect cheese board for any occasion, from lively boards themed around wine, beer, and cocktail pairings, to a wholesome kids’ board and a picnic board. No matter the size of your crowd or your budget, there is a themed board here to suit it—from small romantic boards for two, to more extravagant aspirational boards suitable for a wedding. Suggestions for store-bought accompaniments are included, or if you are feeling more creative, try the simple recipes such as Italian Herb Flatbread, Rainbow Pepper Oatcakes, or Tomato and Smoked Pepper Jam. 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Master every way to prepare an egg, along with exciting and flavorful dishes like Fried Chicken and Cornmeal Waffles, Caprese Scramble, Curried Chicken Salad, and Cider-Glazed Pork Sausage. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWilliams Sonoma Breakfast and Brunch\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the ultimate entertaining cookbook: with vegan and vegetarian recipes and variations, it has something for absolutely everyone to savor. 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Magic.” —Mark Bittman, author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHow to Cook Everything\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread and How to Eat It\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e9093\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":50020079599935,"sku":"9780593319093","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/files\/91n2cwmSJqL._SY522.jpg?v=1731956988"},{"product_id":"the-olive-oil-enthusiast","title":"The Olive Oil Enthusiast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eHumans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1771\u003c\/p\u003e","brand":"PENGUIN RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":50020079698239,"sku":"9781984861771","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/3824\/1365\/files\/910Y_p0anvL._SL1500.jpg?v=1731956895"},{"product_id":"oven-mitt-citrus-grove","title":"Oven Mitt - Citrus Grove","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYes, chef! 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